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Sample Menu

Menus are changed on a daily basis, to allow the freshness of product and quality to reach you the discerning customer but we have listed some sample menus to give you a flavour of our cuisine.

Please call to confirm the exact menu on any given day.

Looking for our christmas menu? Click here!

Starters

  • Grilled Sardines w Gremolata – £7.20
  • Charred Asparagus w Parmy + Gastrix – £7.40
  • Fresh Crab Salad w Lemon + Mayo – £8.70
  • Chicken Liver Pate w Pickles + Toast – £6.75
  • Caprese Insalata – £6.50
  • Natural Smoked Haddock Risotto – £8.00

Mains

  • Pasta Carbonara – £8.00
  • Rare Ribeye w Chips + Salad – £15.95
  • Bolognaise w Linguini – £9.00
  • Loch Salmon w Fine Green Beans + Charlottes – £12.95
  • Battered Haddock + Chips w Aioli – £10.00
  • Slightly Thai Fishcake w Chips + Salad – £10.50
  • Pasta Arrabiata – £7.80
  • Maize Fed Chicken w Brised Fennel + Pots – £12.50
  • Mountain Burger w Chips + Salad – £9.99
  • Risotto Primavera – £11.95
  • Venison Haunch w Garlic Mash + Greens – £14.00
  • Penne Amatriciana – £8.80
  • Gammon, Egg + Chips – £9.50
  • Wild Sea Bass w Mediterranean Veg + Pesto – £16.95

Desserts

  • Passion Fruit + Kiwi Cheesecake w Summer Fruit Compote – £5.50
  • Tiramisu (Italian Pick Me Up) – £5.50
  • Sticky Toffee Pudding w Créme Chantilly – £5.50
  • Valrhona Chocolate + Amaretti Biscuit Mousse – £5.50
  • Classic Créme Brulee – £5.50
  • Coffee Pannacotta w Baileys Cream – £5.50
  • English Cheese Plate w A Selection of Biscuits – £5.50

Starters

  • Roast Mushroom Veloute – £5.95
  • Smoked Salmon w Lilliputian Capers – £7.90
  • Parfait of Foie Gras w Pickles + Toast – £9.50
  • Smoked Haddock Risotto – £8.00
  • Black Tiger Prawns w Chilli + Garlic – £8.30
  • Grilled Sardines w Gremolata – £7.80
  • Charred Peruvian Asparagus w Gastrix + Parmy – £7.95

Mains

  • Maize Fed Chicken w Spinach + Wild Mushrooms – £15.00
  • Gilt Head Bream w Wild Rocket, Confit Toms + Salsa – £15.75
  • Loch Salmon w Sauteed Pots, Broccoli + Aioli – £14.50
  • Slow Roast Pork Belly w Red Cabbage + Mustard Mash – £15.50
  • Seafood Risotto (Prawn, Tuna, Mussels, Turbot etc) – £14.95
  • Rare Ribeye w Garlic Mash + Kenyans – £17.95
  • Pan Fried Turbot w Mash, Samphire + Pan Juices – £16.90
  • Grilled Tuna on Caeser – £15.25
  • Risotto Primavera – £13.50
  • Braised Oxtail w Parsley Mash – £14.75

Desserts

  • Tiramisu (Italian Pick Me Up) – £5.50
  • Sticky Toffee Pudding w Nutella Ice Cream – £5.50
  • Coffee Pannacotta w Baileys Cream – £5.50
  • Cheese Plate w Grapes + Chutney – £5.50
  • Johnnies Little Tart w Beetroot Parfait – £5.50
  • Madagascan Vanilla Créme Brulee – £5.50